Lunch Menu

Appetizers

  • Vegetable Spring Rolls (2)
  • $4.50
  • Egg Rolls (2)
  • $4.50
  • Fried Chicken Wings (6)
  • $6.95
  • Fried Wontons (6)
  • $3.75
  • Steamed Dumplings
  • $7.95
Meat or Vegetable
  • Crab Meat Wontons (4)
  • $7.95
  • Bar-B-Q Pork
  • $8.95
  • Steak on Stick (4)
  • $8.95
  • Shrimp Toast
  • $8.95
  • Barbecue Spareribs (4)
  • $9.95

Soup

  • Egg Drop Soup
  • $3.25
  • Hot & Sour Soup
  • $3.25
  • Wonton Soup
  • $3.25
  • Chicken and Corn Soup (for two)
  • $7.95
  • Chicken Mushroom Soup (for two)
  • $7.95

Combination Platter

** Served with Egg Roll and Fried Rice (Brown Rice 50¢ extra) **

  • Chicken Almond
  • $10.50
  • Sweet and Sour Chicken
  • $10.50
  • Sweet and Sour Pork
  • $10.50
  • Pineapple Chicken
  • $10.50
  • Cheng Tu Chicken
  • $10.50
  • Pepper Beef
  • $11.50
  • Cheng Tu Beef
  • $11.50

Beef and Lamb

  • Mongolian Lamb
  • $11.50
Sliced lamb with spring onion in soy sauce
  • Lamb Hunan Style
  • $11.50
Sliced lamb with broccoli, straw mushrooms and baby corn in hot pepper sauce
  • Mongolian Beef
  • $11.50
Sliced tender beef toss-fried with spring onion in soy sauce
  • Beef Szechuan
  • $11.50
Shredded beef with green pepper and carrots in hot plum sauce
  • Yu-Shiang Beef
  • $10.50
Shredded beef with bell pepper, water chestnuts and tree ears in hot garlic sauce
  • Onion Beef
  • $10.50
Shredded beef toss-fried with onion in soy sauce
  • Beef with Snow Peas
  • $10.50
Sliced tender beef with snow peas, water chestnuts and bamboo shoots
  • Broccoli Beef
  • $10.50
Sliced beef with broccoli

Vegetables

  • Vegetable Sauté
  • $8.50
A variety of delicious vegetables sauteed
  • String Beans Szechuan (Hot)
  • $8.50
String beans sauteed in hot sauce
  • Yu-Shiang Vegetable
  • $8.50
Mixed vegetables in hot garlic sauce
  • Moo Shi Vegetable
  • $8.95
Sauteed cabbage, black mushroom, carrots and eggs (served with 2 pancakes, extra 30¢ each).

Desserts

  • Toffee Apple
  • $10.95
  • Toffee Pineapple
  • $10.95
  • Coffee
  • $3.00

Seafood

  • Far East Shrimp
  • $10.50
Deep fried shrimp with unique flavor sauce
  • Peking Shrimp
  • $10.50
Shrimp with broccoli and snow peas in light garlic sauce
  • Shrimp Hunan
  • $10.50
Jumbo shrimp toss-fried with broccoli baby corn and straw mushroom in hot pepper sauce
  • Yu-Shiang Shrimp
  • $10.50
Jumbo shrimp with green and red pepper, water chestnuts and tree ears in hot garlic sauce
  • Shrimp with Black Bean Sauce
  • $10.50
Jumbo shrimp with green and red pepper, bamboo shoots, and onion in black bean sauce
  • Sweet and Sour Shrimp
  • $10.50
Deep fried shrimp in sweet and sour sauce
  • Kang Pao Shrimp
  • $10.50
Pearl Shrimp with spring onion, peanuts in hot plum sauce
  • Sweet and Sour Fish
  • $10.50
Deep fried fillet of fish in sweet and sour sauce
(Market Price)

Chicken

  • Chicken Hunan
  • $9.50
Sliced white meat chicken with broccoli, straw mushrooms and baby corn in hot pepper sauce
  • Orange Chicken
  • $9.50
Sliced chicken toss-fried in spicy orange flavor sauce
  • Chicken Szechuan
  • $9.50
Shredded white meat chicken with broccoli, snow peas water chestnuts, mushrooms & pepper in hot garlic sauce
  • Chicken Delight
  • $9.50
Sliced white meat chicken sauted with mixed vegetables water chestnuts, mushrooms & pepper in hot garlic sauce
  • Kang Pao Chicken
  • $9.50
Diced chicken toss-fried with spring onions and peanuts in hot plum sauce
  • Chicken with Cashew Nuts
  • $9.50
Diced chicken toss-fried in special plum sauce, topped with cashew nuts
  • Broccoli Chicken
  • $9.50
Shredded white meat chicken with broccoli in brown sauce
  • Green Pepper Chicken
  • $9.50
Diced chicken toss-fried with green pepper and onion in brown sauce

Pork

  • Hunan Pork
  • $9.50
Sliced pork with broccoli, straw mushroom and baby corn in hot pepper sauce
  • Mongolian Pork
  • $9.50
Sliced pork toss-fried with spring onion in soy sauce
  • Moo Shi Pork
  • $9.50
Shredded pork sautéed with cabbage,bamboo shoots, tree ears and eggs (served with 4 pancakes, extra 25 ¢ each.)
  • Barbecue Pork with Snow Peas
  • $9.50
Sliced barbecue pork sauteed with snow peas,water chestnuts and bamboo shoots
  • Pork Chung King
  • $9.50
Sliced pork with cabbage, green pepper, onion, bamboo shoots and black mushroom in hot plum sauce
  • Pork with Black Bean Sauce
  • $9.50
Sliced pork with green & red pepper, onion, bamboo shoots and black bean sauce

Noodles and Rice

  • Vegetable Fried Rice
  • $8.50
  • Mandarin Fried Rice
  • $8.95
Combination of Chicken, Beef, Pork, Shrimp and Vegetables
  • Shrimp Fried Rice
  • $9.50
  • Vegetable Fried Noodles (Lo Mein)
  • $8.50
  • Mandarin Fried Noodles (Lo Mein)
  • $8.95
Chinese soft noodles toss-fried with chicken, beef, shrimp and vegetables
  • Shrimp Fried Noodles (Lo Mein)
  • $9.50
  • Chicken or Beef Chow Foon
  • $8.95
  • Singapore Rice Noodles
  • $9.50
Thin rice noodle sauteed with shrimp and roast pork in curry flavor
  • Chicken Noodle Soup
  • $10.50
Soft noodle with shrimp, pork and Chinese vegetable in a rich broth
  • House Noodle Soup
  • $10.50
Soft noodle with shrimp, pork and Chinese vegetable in a rich broth

Far East Peking Duck

Far East Peking Duck

Fresh Long Island duck prepared in a very authentic "Peking" style. Served with twelve pancakes
$40.95

Curry

  • Shrimp Curry
  • $10.50
  • Beef Curry
  • $9.95
  • Chicken Curry
  • $9.50

** Prices Subject to Change without Notice and We are Not Responsible for Menu Misprints **